Ron Colon Salvadoreno Coffee Infused Rum Red Label

Ron Colón Salvadoreño coffee infused rum is made with a base of 6-year-old column-distilled rum sourced from Licorera Cihuatán distillery in El Salvador. Small additions of unaged Jamaican rums sourced from Worthy Park, Hampden and Monymusk, as well 3-year-old rum from Worthy Park estate bring a rich flavour experience. The 111-proof coffee infused expression is made with the addition of whole bourbon coffee beans sourced from Jags Head Coffee in El Salvador. The infusion is made in a cold brew style; the beans are blended with the rum for 48 hours, imparting a rich chocolate, cherry fruitiness into the spirit, creating a balance between the coffee and rum. Can be enjoyed in a coffee highball or Negroni.