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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Ma femme aurait mis 10, moi 0, donc 5 pour la moyenne. Un tout ou rien, on commence par lui mais on arrête assez vite. Quand même quelques goûtes dans un Mojito pour l'originalité.
N- Caramel, warm brownie and cola candy. Piped vanilla cream, lemon meringue, packed with various sweet tropical fruits infusion on a sandy notes. Hoped for some spices but seems missing from the mix, so this smells really sweet and dark indeed. (17/25)
P- Cola flavored carbonated candy that just popping around on the palate, ripe creamy fruits, vanilla and creme brulee. Heavy and buttery distillates with relatively full body at low proof, which is a good thing, and just hoped no sugar added prior bottling...benefit of the doubt. (17/25)
F- Short, dust of sweet and hot pepper, cafe latte with cinnamon, lemony sugar candy. Round and smooth. (17/25)
Balanced:- A lizard on my head too. Melting pot of sweet fruits, but somehow is not cloying, may be the touch of lemon does helps. Try it if lemon, vanilla and cola are your things. (17/25)
Weighted Rate:- 68pt
— at The Rum Bar KL.
Ein sehr spezieller Rum mit einer schönen Farbe.
In der Nase sehr fruchtig und süss.
Im Gaumen eine extreme, schon fast künstliche Süsse wie Kaugummi, Vanille und Fruchtnoten
aber als Ganzes nicht schlecht.
Im Abgang hält die Süsse an.
Entweder man liebt oder hasst Ihn, jedenfalls eine tolle Aufmachung!
A very special rum with a nice color.
In the nose very fruity and sweet.
In the palate an extreme, almost artificial sweetness like chewing gum,
vanilla and fruit notes,but as a whole not bad.
In the finish the sweetness don't stop.
Either you love or hate Him, at least a great presentation!
Smooth and sweet with vanilla flavor. Little complex. Nearly No burn. A typical desert Rum like the pyrat XO. Instead of fresh orange, here vanilla is the magic dust.
This one I have read a lot about, I have had hard time finding it.....but finally it was found in Bodega for 34 Euros in Spain🤔🤔 it smells different, it taste different, I needed to test severals times to give my opinion. It gets better briefing but I am not sold for the artificial taste. A lot of citrus/orange and mors suggested for summerdrinks!
This stuff is oh so sweet!
Rich in flavours of fruit, almond and vanilla.
To be honest it's too sweet and a bit artificial.
It reminds me very much of A.H Riise Sauthernes in taste.
Un rhum des Philippines âgé théoriquement de 7 ans
Il fait sûrement moins de 40% en réalité (30-35% ?)
Ce rhum est blindé de sucre et de la liqueur d'orange a été rajoutée (goût monolithe)
Buvez ceci comme un cocktail ou une liqueur.
Krásně voní, sladká chuť ovoce a vanilky, silný závěr který zahřeje, velmi dobrý rum.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Es un ron muy peculiar, cuando lo probé no pude dejar de notar el aroma a Panetón (quienes viven en Perú o conocen Perú saben de lo que hablo), ese aroma peculiar a frutas confitadas y vainilla, el cual jamás esperarías en un ron. Pero vaya sorpresa este ron lo tiene, al tomarlo se puede sentir el sabor de la vainilla, frutas secas y confitadas, y azúcar. No digo que sea un mal ron, solo que es muy peculiar, lo bueno es que sí es bebible solo, y si gustas mezclarlo sería conveniente que lo hagas con agua tónica, o alguna bebida amarga, no te recomendaría que lo hagas con alguna bebida azucarada porque estarías haciendo una mazamorra liquida.
Solo para añadir, la presentación me parece muy acertada; es muy llamativa.