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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Delicious notes of caramel drink on ice or in a cocktail
The design of the bottle is absolutely fantastic. Branding storytelling very nice. The issue is that it is not matching in term of taste with what I like⦠too sweet and very artificial for me. The only way I really enjoyed it: flambé on a crepe with brown sugar.
Very smooth great flavor and aroma. Hard to find at location stores
It is a nice rum to drink but it is too sweet for my liking
I am glad that I only bought a 0.35 bottle of this Don Papa (my first and last) to try. It has nothing to do with Rum. The smell is very reminiscent of oranges, almost like Cointreau, is sweetish and not unpleasant. The taste, however, is extremely sweet, again orange syrup, slight vanilla note, but the sticky sweetness covers almost everything.
This drink, I don't call it Rum, is even sweeter than bottlings from A.H. Riise. Here, heaps of sugar were added after distillation.
Excellent taste, delicate. Suitable for every occasion for both men and women
A more mild sipping rum with great balance and lovely flavors
I bought it and I am not disappointed. Sweet and mild, it can be used as a dessert for ice cream. I will definitely buy it again.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
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I tried it in the pub and I like the taste and flavor. Maybe it is artificial.