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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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They use additives, cloying cheap sweeteners, some kind of pruny syrup probably for coloring which absolutely adulterated the taste. I have only 2 thoughts: rum is just disitllled molasses beer and used barrels. How the heck do people think this is a good idea and 2. Like... Didn't they taste it? Or, man, maybe they did and somehow this tastes good. Thankfully I just bought a pout or I'd be sad as I dumped this overboard.
I've had this rum multiple times and yes, I can confirm that it is certainly very sweet and heavy on vanilla but it's also very enjoyable if you like those flavours. If you're the sort of person that enjoys bumbu rum, you will love don papa as it's the same flavors just executed better.
At the beginning of my rum journey I thought this was great. After trying a few rums I've now noticed that this tastes unnaturally sweet, is also overprice and over-hyped (at least where I'm from).
It's sweet and it smells decent. But I sessioned it and it didn't sit well, the taste comes up too short and it feels a bit cheap. I rate the branding and I support it as its good to see an Asian rum, but it needs work.
One of the greatest rums I've ever tasted. And one of the most underrated rums on this site.
Too sweat, smells too anorganic. Girls at home like it, i don't really appreciate this rum.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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I wouldn’t buy this again. Fruity and annoying taste, you either love it or not. Maybe for some beginners