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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Aroma: / 10
Taste: / 10
Overall: / 10
Shot at bar.
Sweet with a smooth finish. Vanilla, caramel, and citrus throughout. Tastes like an orange push-pop.
Little dissapointed from rest reviews . Its not an aged rum and its has many sugar. Damn phillipine cheaters :D
In my opinion Its an excellent spiced rum with rich flavours ! Unique recipe ! One of my favourites ! I spend a lot of money on other expensive rums ( see my collection) that they dont deserve it.
The best I ever tasted I really like it. Absolutely maximum.
So sweet and there is much vanilla sugar in it.There is something chemical in taste, not natural.
Dark golden hue, sweet vanilla cheesecake notes on the nose, smooth, creamy salted caramel on the palate with a very slight hint of pepper on the finish
This just smelled and tasted very synthetic to me. No interest or complexity in the mouthfeel or drinking experience. I think all of the energy went into the packaging and marketing
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Easy drinking light rum, on sweet side. You won't find any complexity in this.