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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Don’t get too excited Vizcaya’s “Cuban Formula” rum is actually made in the Dominican Republic. Is not 21 years and if you mixed is not a sin, but yes can be sipped as well. Not my favorite rum.
Er netop hjemkøbt. Mangler at smage på denne. Bedømmelse kommer senere
Vizcaya VXOP.
The bottle:Bit rounded perfume bottle.
Glass: Light amber color. In the beginning a robust alcoholic smell but after venting in 15-20 minutes, a vanilla scent pops up.
Mouth: Here, it is very strange. Without aeration tastes much milder than aerated therefore contrary to the fragrance. The taste tighten vanilla direction a little boisterous than usual Dominican rum. It may come from the Cuban formula that is mentioned on the bottle.
Aftertaste: Butterscotch, vanilla
Summary: The thing is that I puffed on a Don Tomas cigar during the test, but I do not know how much it has affected. I like this rum it has character
Its good rum, smooth and vanilla taste but strong finish. Beautiful bottle
I find myself going back and have a second glass every time I have a drink. Sweet but not to sweet with none of that after burn.
This is one of the top RUMS on my list by far. I love this rum and If I do not have it at the house im going straight to specs to pick me up a bottle. My fav!!!
If your looking for the absolute rum, this is it, exspensive but we'll worth it an absolute great rum, would be a crime to mix
One of the smoothest, easiest to drink alcoholic beverages you will find.
A nice simple tasting smooth rum. Good stuff but I would rather buy the vizcaya 12 cask for half the price.
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Easy, with smokey oak flavours, enough sweetness and decent complexity.