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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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This is what old Cuban rum is. A modern standard for top shelf.
Everyone swears by this stuff, but I think its a little bitter to me. Not a bad rum at all, just not something i like.
Nice bottle to own and not to expensive
A very good bottle. Definitely in my top 5 or 6.
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This delicious rum is great. Aroma, color and taste are all what you would expect in a top shelf sipping rum. I highly recommend adding this rum to your premium collection.
Be cool,
jt
โMon amie laissez le bon temps rouler!โ