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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Vizcaya VXOP
Cuban Formula Rum
Cask No. 21
Aged 8 Years
40%
Country of origin: Dominican Republic
Blended
Colour: Chestnut
Nose:
Very sweet reminding of Punschkrapfen (Austrian Punch Doughnut), red glaze and marzipan. Furthermore there are notes of candy floss and strawberry jam with fudge and toffee. More and more vanilla with cinnamon are coming up.
Palate:
Not as sweet as expected although there is still some sweetness with fruity notes at first mouthfeel. Smooth and soft, light, slightly spicy and smoky. After some time the sweetness is replaced by spiciness (cloves, black pepper and green bell pepper).
Finish:
Medium long with herbal notes, slightly dry and bitter.
Mild heat on entrance. Smooth, but a little bland. Makes up for it with it's pleasant fruity finish instead of that overly spiciness many rums have.
I have tasted this some time ago, but what I remember: Smoother than 12 yo. Very good stuff. Can recommend this one.
Another amazing Rum, sweet, ultra smooth, lingering finish!
Very nice vanilla warm sweet nose... perfect! Strong vanilla scents. Sweet rich body. Alcohol quickly fades out. Sweetness that is too sugary. Long great aftertaste... perfect... it could be a bit richer body...
Bin etwas enttäuscht, weil ich mehr Profil erwartet hatte. Der Rum ist mir zu "dünn" und irgendwie langweilig. Zu teuer.
Rating kommer i når jeg er blevet ædru i morgen eller lige efter
Rating kommer i morgen nå jeg er blevet ædru eller lige efter
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Mmmh. Nice lovely rum!
Best dominican rum i have tasted.
I highly reccomend it