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Old rums

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Bonandy šŸ‡µšŸ‡± | 115 ratings Author
Hello EveryonePlease describe rums aging for many years and not aged using the Solera method
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vomi1011 šŸ‡©šŸ‡Ŗ | 402 ratings
There are many different options, I would prefert tropical aging at high abv to develop heavy and intensive flavours. My favorite finish would be a cognack casks finish.HereĀ isĀ someĀ moreĀ informationĀ about aging:http://www.ministryofrum.com/article_age_matters.phpLong fermentation,Ā potĀ stillĀ distillation and tropical aging >9 years has the best effect on rum in myĀ opinion.
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