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Specialist | Member since 2024 | France
2 Ratings
I've been exploring rum for a few years now, about 20. I have an extensive collection of fine and not so fine rums from around the world. Rum bar owners ask my advice. I have brought several Bacardi and Cokers over from the white side to the dark side of real flavourful rum.
Try to get a well lit shot from the front of the rum label
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