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Barbancourt 5 Star Reserve Especiale 8-Year Rum is agricultural, meaning it's produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels.
Dupré Barbancourt created the Barbancourt rum recipe in 1862 in Haiti, where the rum is still produced today. A French national, Barbancourt incorporated traditional French methods including double-distillation in the process.
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Nothing stands out as extraordinary, and doesn't have the complexity of other aged Rums. Taste of sugarcane and oak with a touch of raisins. Still works as a sipper for me and I personally wouldn't mix it, as it has a nice, distinct taste (only for Kremas, where it works beautifully).
I don't care if this undermines my rum qualifications but this is my only Mai Tai rum. Grassiness marries with Pierre Ferrand dry curacao elegantly and the wood the Barbancourt takes on stands up to the heaviest dem syrup and orgeat. You can drink a cocktail with only 1.5 ounces of Barbancourt and 6 ounces of juice and not forget that you are drinking rum when you're drinking it. Barbancourt all day my babies.
Barbancourt 8-year is the tiki rum of choice for many an exotic cocktail. It blends exceptionally well with fruit, but is refined enough to make a perfectly acceptable sipper.
Of all my rums, this one has the most unique taste. I love its crispness and the herbaceousness it brings. I like to mix it with fever tree ginger beer.
Nez : fruits exotiques comme la banane
Bouche : goût toasté de caramel, bois brûlé, noisette et pain grillé avec une finale de goût d’épice.
Au final un bon rhum agricole, mais il y aura place à plus de complexité au niveau des arômes.
Nice light amber in bottle and glass. Nose was grassy, some green (black) pepper maybe nutmeg and oak. Still have some nice burn front and finish but between was a fruity mix of maybe pineapple and peaches, but not sweet at all. Finish, the alcohol was still pleasantly there with pepper and grass. Very fine finish. A quarter ice cube changes it, more fruity less alcohol, so it could be even more versatile. Permanent on the shelf.
This agricole rum has a nice taste and a good character despite being young, only 8 years old.
In my collection, the description follows later. I have to taste it again.
I found this Haitian rum to be good, but not great. I was hoping for a bit more complexity, and this fell a bit short. However still a nice rum overall, with a bit of bite.
"palate is powerful, smooth, and well-balanced'"
"Barbancourt 5 Star rum review by the Ultimate Rum Guide"
Nose is surprisingly “molasses” like.
"Nice citrus notes, a little lime, a hint of lemon moving onto a more fruity green grapes."
Try to get a well lit shot from the front of the rum label
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My first "Rhum" Agricole so I can't compare it to others of this type. I will say that it's very smooth and not very sweet which I expected. The base flavor reminded me of RL Seale's 10 year but with less complexity of leather, oak, and vanilla if that makes sense. There is an earthy natural flavor to this one that I wouldn't describe as bad, but I will use it as a mixer just because I personally prefer more sweetness in rums that I drink neat or on the rocks. Smokey and grassy is how I would describe this as well. Smooth rum overall.