Smith and Cross Traditional Jamaica Navy Strength

Superb on its own. Heavy notes of molasses. Very much a Jamaican run. Wait, my bartender just made me a rum Manhattan with it. Woah. Try it. GAI (get after it)

Foarte spirtos (57%) pentru gustul meu. Totuși "on the rocks" se simt ceva arome. Un pic dulceag. Probabil în mix-uri se primește mai bine.

Desi este un rom overproof am reusit sa-l beau on the rocks, cu greu dar am reusit. Are o aroma inconfundabila, total diferita de ce am baut pana acum. Nu persista ca alte romuri dar merita pentru originalitate.

Could easily sip this. Good traditional jamaican, you can definitely feel it's navy strength. I have had better high ester jamaicans though.

Fles : 70cl met kurk
Kleur: licht bruin
Land: Jamaica
Abv: 57%

Deze rum is gedistilleerd op het Hampden Estate in Jamaica. Het is een blend van 6 maanden oude Wedderburn rum en 1,5 tot 3 jaar oude Plummer rum. Resultaat is een hele zware pot still rum met een compleze aroma.

Met deze kun je fantastische Daiquiri cocktails maken.

I don't like overproof rum. I just don't get it. But, I have to say this rum offered more than just a hot burn and a fuel like after taste. This one is for a pina colada or something of that nature. I tried it in Coke and could not taste one hint of the soda except the bubbles! But with better than 151 or White overproof. There's actually a hint of a rum taste there, after the burning stops!

Molasses and pineapple notes with buttery finish with hint of pineapple

A bit too strong to sip neat, but absolutely fantastic in cocktails as the supporting actor (rum number 2). Try a classic Mai-Tai with Appleton 12 and top with Smith&Cross - I've never been to Jamaica, but I imagine this is what it tastes like!

I stumbled across this rum at a local seafood restaurant. It was not bad but not real special to my taste buds either. Not real strong on flavor, slight citrusy taste and maybe a bit oaky in the finish. I expected more from the way the bar tender talked it up.

I find this stuff rather unpalatable by itself, but blend it in a tiki drink such as the "Beachcomber's Gold" and it brings the cocktail to life. (I've included my recipe below)

1oz Bacardi 8
1/4oz Appleton 12yr
1/4oz Smith & Cross
1/2oz simple syrup
6 drops St. George Absinthe Verte
4 drops almond extract
1/4 cup crushed Ice

Blend on high for no more than 5 seconds and strain into a chilled glass.(garnish to your liking)