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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Nice presentation.
This is an okay sipper but it leaves you wanting more. Slightly flat but different to the norm with its tatse. Add some ice and you will not be disappointed. If only you could do half a point.
smager ganske godt til prisen, genkรธb, en "mรฅ ha" i samlingen
This nice rum is light, spicy, lean and havet the taste of burned sugar, vanilla and oak. It's a really good sipping rum.
Santa Teresa 1796 er en let sรธdlig og svagt krydderet rom med en udefineret eftersmag; men den tiltaler mig.
Sehr guter Rum mit angenehmer Sรผรe, wenn einem mal nicht nach dem "รผblichen" Geschmack ist. Tolle Sache. Auch auf Eis
Had a little of this over the weekend. Really enjoyed it. Impeccable balance and nice flavor. A tad too dry for me, but still smooth as silk.
I had a bottle of this venezuelan rum some years ago and it was then that I started to sip and appreciate good rums. It is subtle,a tiny bit dry but smooth.Really a fine rum.
Enjoying this rum quite a bit right now. Made me come back for a second glass during my first tasting. Sweet, but not too syrupy. Very smooth and easy to drink.
I find Venezuelan rums seem to have a unique taste, and this is no exception! Fairly smooth, but doesn't have the complexity other rums have of that age group. Still a fine libation and one worth trying.
The Rum Barrel Review
"On the nose thereโs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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I enjoyed this rum alot. pairs well with Nica Rustica cigar from drew estate. Smooth, Dryer but really great rum