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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Endring it. .......
😃
Awful. Expensive nonesense. Questionable age statement, flavour and morals
This is my second favorite
Rigtig god rom
Sweet
Sherry notes
Tydelig i familie med rz23, bare lidt tungere og mere kompleks i duft og smag, men ikke noget som i sig selv gør den bedre.
Fantastisk lækker rom
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A sin to mix this with anything except ice or maybe a splash of water. Mellow and smooth.