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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Very Nice Smooth rum,
This rum is always a good go to.
Un des meilleurs de ma collection.
One of the best of my collection
Dans mon top 5 des rhums !
Il fait parti de mon top 5, parfait reprΓ©sentant des rhums Γ©levΓ©s en solera. Son lΓ©ger piquant en bouche le dΓ©marque des classiques Diplomatico Reserva Exclusiva, Opthimus 21 ou Centenario 20 ou 30.
Great Solera Rum style. Perfect for sipping. Very popular in the rum culture and something to try.
Ron zacapa Solera 23 is a wonderful and sweet dark rum. It has some nice vanilla flavours as well as caramel. I love it!
Yum the rum thats started my journey into rum
Beautiful Rum
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Nice Rum at a good price, great straight, but not so pricey as to cause guilt when mixing with a splash of diet coke