Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Spiced | 35% ABV
Launched in 2011, Bacardi Oakheart is the newest addition to the extensive Bacardi collection.
This spiced rum is aged for 1 to 2 years, filtered using a proprietary process, and then flavored with various spices including maple, nutmeg, cinnamon and honey.
Bacardi Oakheart took over two years to name and more than 2700 names were considered. The winner, Oakheart, is a reference to the charred American white oak barrels that house the rum while it ages.
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I think it tastes kind of like wiskeyish and I dont like it.
This is definitely one of those where you get less than what you pay for... And it's not an expensive rum. I thought that local Aussie Bundaberg spiced couldn't be eclipsed in the garbage category but this one strolled right in, slurring its words and spilling its drink all over everyone else.
I like using Bacardi white and gold in cocktails but I'm not sure I'll be trusting them again for a spiced offering!
It's artificial like Don Papa. Good for mixing.
If I don't like a rum, I mix it with that one.
Both became much better :)
Smell: a lot of vanilla and peach, chewing gum, sugar and caramel, some wood (very little)
Taste: vanilla, canned peach (very intensive), molasses/mushrooms in the background (this is the Bacardi carta blanco rum), spice, wood
Finish: very short, sweetness, some bitterness
Sweetness: 3/5
Fruit: 2/5
Spice: 2/5
Mildness: 4.5/5
Awful artificial vanilla flavour. Way too sweet because of this. Boozy. Targeted to masses. Better to be avoided completely.
Maybe good for someone that like cheap spiced rums, but for me it is not worth any more of my attention that this review and that one time that I've bought a botlle of it and regret it to this day...
Final verdict: I will not buy it again
I like spiced rums, and had higher hopes for this one. Sweet on the nose like apricot and overripe banana, there's an oily mouth feel with a syrupy sweetness. It's drinkable in a rum and coke, but not something you would drink straight or feature in a cocktail.
Unsippable, like gasoline in a desert. Mixing damn well with a cola is its saving grace
'oak barrels to impart a rich and smoky taste'
"Bacardi Oakheart rum review by The Ultimate Rum Shack"
Smooth but it is also very sweet.
"There's a slight burn of alcohol and the spicing is maybe just a bit too much. There is also a slightly jarring aftertaste. It’s a bit smoky and oily."
Published by Bacardi ago
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Rom och cola är den perfekt för inget annat. bar smakar den lite rom och mer sprit.