Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Spiced | 35% ABV
Launched in 2011, Bacardi Oakheart is the newest addition to the extensive Bacardi collection.
This spiced rum is aged for 1 to 2 years, filtered using a proprietary process, and then flavored with various spices including maple, nutmeg, cinnamon and honey.
Bacardi Oakheart took over two years to name and more than 2700 names were considered. The winner, Oakheart, is a reference to the charred American white oak barrels that house the rum while it ages.
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Considering this is made by Bacardi, I'd normally avoid it and associate it with the cheap white rum they do as a mixer for cocktails. However I found myself in a small country pub and this was the only dark rum they stocked. They said it had been designed to mix with Coke so i tried it as was amazed how well the flavours mixed. Not an amazing Rum but when mixed with Coke (Or Pepsi in my case) this is pretty good.
Bought as an experiment on offer & was mildly surprised, all in all it’s quite decent and well priced
Er schmeckt künstlich und hat mit klassischen Rum nichts zu tun. Als Mixgetränk jedoch ganz gut.
Smooth & spiced rum with just a hint of smokiness ...
very nice indeed, pleasant flavours smooth as silk and no bitter aftertastes
It was my favourite "rum" (spirit drink) to drink with cola.
My preferred way to drink it in coffee:
Coffee, dairy milk, honey, cinnamon and one lid filled to the brim with this type of Rum.
Superb.
You can of course also drink it mixed and neat and on ice but I prefer the first manner for this type of Rum. To really get the 18th and 19th century taste, there are of course many better brands.
Decent taste for a spiced rum but just like most Bacardi rum it’s nothing special.
Samotný som ho len pre zvedavosť ochutnal,no nie je to rum na večerné vychutnávanie. V miešanych nápojoch však vynikne jeho nasladlost a Cuba libre rozhodne nepokazí.
'oak barrels to impart a rich and smoky taste'
"Bacardi Oakheart rum review by The Ultimate Rum Shack"
Smooth but it is also very sweet.
"There's a slight burn of alcohol and the spicing is maybe just a bit too much. There is also a slightly jarring aftertaste. It’s a bit smoky and oily."
Published by Bacardi ago
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I used to drink this quite often but as i discovered more and far better rums this one really doesnt do it for me anymore.