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What a fine Rum. A value at $129.
Very little heat on the nose.
Sweet caramel, vanilla, butterscotch cookies fresh out of the oven.
Smooth oily pallet. Butterscotch, nutmeg, coconut cream pie.
Beautiful luxurious smooth finish with very little heat. Thank goodness it's expensive or you could drink too much
We had a blind taste test with a group of six people and six different bottles of rum. This one came out on top. Granted, it was the most expensive in the group at $130, but still excellent. If you let it air out a bit, it is really smooth with some sweetness even without ice.
I get this beauty from colleagues to my mariage. It is super smooth and complex. On the nose you can smell oak, butter, nuts, caramel and the same comes with taste. It is not that sweet like his younger brothers but more oaky with long ending. Simply magnificent.
Firstly sweet and little bit spicy and after there is taste of rum. You will feel it in mouth next 10 minutes.
Deosebit, poate un pic prea dulce dar cu niste arome superbe si un aftertaste lung si foarte fin.
Maybe because everyone told me that was a really great rum I decided to buy a bottle. I had much better rums at this price range. But it's not bad.
Ich finde einen Centenario sehr passend zu meinem 100'sten Rating.
Schönes dunkel leuchtendes Mahagoni im Glas.
In der Nase sehr frisch und fruchtig für sein Alter dennoch hat das Holz die Oberhand. Toffe, Karamell, reife rote Früchte und Beeren runden das Ganze ab.
Im Gaumen übernehmen die Karamellnoten die Führung, karamellisierte rote Früchte mit einem hauch Vanille, Honig, eine angenehme Süsse die auf herbes Holz trifft. Super ausbalanciert.
Im Abgang bleibt lang ein schöne Süsse von roten Beeren zurück mit etwas Leder und Tabak.
Ich höre Ihn flüstern: Ich war so lange im Fass, nimm Dir Zeit für mich.
Ein hervorragender Rum für Tage mit viel Zeit und Musse.
I find a Centenario very suitable for my 100 'rating.
Beautiful dark luminous mahogany in the glass.
In the nose very fresh and fruity for its age, nevertheless the wood has the upper hand. Toffee, caramel, ripe red fruits and berries complete the whole.
In the palate, the caramel notes take the lead, caramelized red fruits with a touch of vanilla, honey, a pleasant sweetness that hits on tart wood. Super balanced.
Long finish remains a beautiful sweetness of red berries back with some leather and tobacco.
I hear whisper him: I was so long in the barrel, take your time for me.
An excellent rum for days with plenty of time and leisure.
I had the opportunity to taste the 20 years and the 25 years and I waited to taste this version 30 years at a rum fest or private tasting because as some of you the price was a brake and the comments were not necessarily positive. The day arrived when I finally tasted this rum. The conditions were not optimal but to seeing the heads of my colleagues during this tasting, our opinions all went in the same direction. This rum is in line with the two younger ones with the same aromas. Caramel, molasses, pastry notes. In the mouth, the sweetness is immediately present with vanilla all in finesse. And this may be the problem, it is too sweet even though this is usually the case with very old rum. You get the impression that he has not much to say, that he expressed all the complexity and then nothing ... We were disappointed and seen the price a lot of people prefer the 25th on the 20th Now this is always a matter of taste and nothing should be taken away from the work behind this quality rum. But for the same price jump on the Malteco 1987.
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I received it today in the mail, so I couldn't resist tasting it immediately. Round in the mouth, just sweet enough so that anyone who wants can enjoy this noble drop if he likes it. The best I was allowed to enjoy until today. The beautiful bottle is well kept in my home bar.