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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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I prefer the 30yr version, but when I compare the prize for a bottle I am not sure if the extra cost is worth that much. This sweet sipping rum has a light, round flavour with caramell, wood, little chocolat...
Prvni rum, co jsem ochutnal a zaroven prvni lahev co jsem si koupil. Ziskal si me svoji nasladlou chuti a lehkosti. Privedl me do sveta rumu.
Vune: karamel, orisky
chut: vanilka, maslo, velmi jemna
Minder meget om Zacapa 23 solera.
Der er tydelige noter af fad, chokolade, vanilje og karamel i duften.
Smagen er meget krydret. Spritten prikker på tungen og er overdøvet af fadsmagen.
This one is easy going, spicy, smooth and colorful. One of my favourites. This is what you expect when you think of a rum. Wood, a bit fruits and a bit sweetness you cannot dislike this one. Word!
Proposé par Arlon doux sucré fruité moins de présence que Don Papa
Sweet, smooth, easy... boring...
...i like the complex pot still types more, so a 6/10 is what i'll strech it to.
When you think of how much more a bourbon/scotch/whiskey of this quality would cost!
Mellow and complex...not overdone....vanilla not caramel. Slow sipping...serious.
Sehr schön cremig, etwas Schokolade und Karamell, süss, aber nicht zu sehr. Langer Nachhall. Insgesamt für den Preis super.
Try to get a well lit shot from the front of the rum label
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We are talking about diffrent type of rum, sweet, complex and mature. Great and rich aftertaste. I will defenetly buy more