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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Vlami chutny jemny prijemny rum. Hodi sa na vecerne popijanie.
The 20 year old is a very good rum, and just made me to try the other centenarios.
First off, I'm into sweet rums. And damn this hit a spot. As soon as I tasted it, unexpected surge of sweetness all over my mouth. Flavor: caramel predominantly, toffee, vanilla. Smell: mostly caramel. Absolutely no alcohol sting, throats down like water
Not a bad rum, but I haven't found anything special in it yet.
Smell: vanilla, caramel, some yeast, fruit (orange), sweet. The vanilla scent is more intense at 25th, overlapping other aromas. It also smells more sweet than the 25th.
Taste: sweetness, caramel, paper, burned sugar, orange peel (slightly bitter),
some spice, somewhat burning finish. Sweet aftertaste
Sweetness: 4/5
Seasoning: 2/5
Fruit: 2.5 / 5
Mildness: 3.5 / 5
Great Rum. Just stocked up with a couple bottles for my stash.
Try to get a well lit shot from the front of the rum label
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Solid body, definelty oak! On the sweet side with just a tad of "good" burn. Love it!