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Centenario 20-Year rum

Centenario 20-Year

Costa Rica | Aged | 40% ABV

Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.

The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.

8.2/10
376 ratings
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376 Centenario 20-Year Ratings

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Anders Ravn Jørgensen 🇩🇰 | 218 ratings
Posted 7 years ago

Rigtig dejlig rom jeg købte til nytårsaften sidste år med nogle venner. Dejlig smag hvor dig enormt sød og faktisk for sød til min smag, trods det er det jeg normalt er til.

Sødmen trækker ned, smagen er til en 8'er

BAS 🇳🇱 | 3 ratings
Posted 7 years ago

Very smooth Costarican rum. Dark of colour. On the sweeter side. Vanilla and chocolate taste.
If you like Spanish rums you will definitely like this one.

TyRyannosaurusWrecks 🇺🇸 | 4 ratings
Posted 7 years ago

My current favorite sipping rum. Smooth, sweet, delicious. Plenty of depth of flavor. One of those "you can't go wrong" sippers

Christian Montesi 🇺🇸 | 5 ratings
Posted 7 years ago

The Centenario 25 continues to be my favorite rum when no mixers are involved. So I tried the 20yr mainly because it was $15 cheaper in Fort Lauderdale.

This is OK over a block of ice. A bit harsher than the 25 early, and as the ice mellows it reveals a much sweeter rum than its big brother, the 25.

However, I made an Old Fashioned with the 20yr using a recipe I found on line that was KILLER!

- 2oz Centenario 20yr
- Dash of Angostura Bitters
- Dash of Orange Bitters
- 0.5tsp Honey

Stir or shake vigorously to break up the honey. Serve in Old Fashioned glass over a large cube.

Awesome. Enjoy!

Tom 🇺🇸 | 230 ratings
Posted 7 years ago

All the flavors to make a superb chocolate cake are in this rum. Smooth, some sweetness, limited burn. Complex characteristics come out from the lengthy time aged in American a white Oak. Excellent sipper...don't mix it...too expensive for that!

Jerome 🇫🇷 | 22 ratings
Posted 7 years ago

J adore les rhums sur le sucre et c est Un de mes rhums préférés. Il lui manque juste un petit je ne sais quoi pour être extraordinaire.

Tinyhunter 🇨🇭 | 26 ratings
Posted 7 years ago

Lovely hint of caramel, chocolate. Sweet, easy, not too strong in alcohol flavor..Women like it more, but a nice every day rum

Jeffrey 🇺🇸 | 28 ratings
Posted over 7 years ago

$10 less than the 25 yr yet is fantastic Rum. Smooth, sweet, lingering finish!

Brett Johnson 🇯🇵 | 34 ratings
Posted over 7 years ago

This is a top notch rum. For $45, It's really hard to beat it. The only other rums that I like as well for the price is the plantation 20th or the diploLatino exclusive. This rum does not have the depth or complexity of the 25 or 30 year, but it's a very nice rum.

Jesper Hansen 🇩🇰 | 64 ratings
Posted over 7 years ago

Meget rost rom som ilke faldt helt i min smag. Synes den mangler noget sødme til mig. Dufter dejligt.




Brand Details

ABV: 40%
Company: Centenario
Country: Costa Rica
Type: Aged
Years Aged: 20
Raw Material: Unknown
Process: Unknown
Distillation: Unknown
Women Led: Yes
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