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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Brown color, nice coffee and vanilla flavour, very smooth taste, sweet and long finish, very good option
Sweet and flavorful. Great for sipping and sharing
Heavenly liquid. Sweet and creamy, but less sweet then AH Riise. Very very pleasant smell.
Der Rum is a richtig g'schmeidige G'schicht. Einer der Besten die ich jeh getrunken habe. Hab mir nach dem ersten Glas gleich noch eine Flasche bestellt.
I have quite a nice collection of rums and this is as good any rum I have. Nice aroma, taste with no afterburn. I prefer on the rocks.This rum is too good to add mixers. Try it, you won't be disappointed.
Quite disappointed! It taste quite splashy, no special character.....quite expensive but the quality is not there.
This rum is definitely smooth enough to sip and enjoy. I tried it both neat and with ice. It’s much more interesting neat to me. It is as sweet and sticky as Diplomatico Reserva, but I do enjoy a sweet rum. I don’t find it as interesting as DR from a flavor profile. It is much simpler, one or two note flavor.
There is very little burn here even early and late. If I am going to burn the calories to sip a candy rum, I would rather the more complex DR. And now with two sweet bottles in the house, I have fatness and cardio misery in my near future. 😕
Výborný jemný, sladší rum, oproti 25y to dle mého názoru není už takový rozdíl, naproti tomu 12y a mladší mi tolik nechutnaly.
A touch less good than 25 which is little more aged, balance & less sweet. The price is right. Flavour: Fruity, enought sweet, mild oak-soft aftertaste, creamy-buttery-lovely. Great for daily drinking awesome flavour profile, very close to 9!
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Somehow sweet, but not too sweet. Dark fruits, dark chocolate. Cinnamon and vanilla. High viscosity (feeling), like liquor. Bitterness, toasted oak?