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Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Gold | 40% ABV
Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.
Bacardi's official logo, a fruit bat, dates to 1862 when founder Don Facundo Bacardi found fruit bats living in rafters of the building he bought to house the distillery. Bats are considered an omen of good luck in Cuba and have emblazoned Bacardi rum bottles ever since.
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Bacardi and Cap Mor are the most over-hyped brands in the rum world (in my humble opinion). That said, to make an excellent rum cake my wife would only use Bacardi Gold.
If you鈥檙e going to drink Bacardi then this is their best in my opinion.
rhum de base bon pour les cocktails, pas d'interet en d茅gustation
It has been almost 40 years since I drank this stuff and I was inspired by a recent trip to Alaska and finding out that ice cubes from glacier melt can calm a savage rum. Well, not this one! It does not even look or taste like I remember it! It is loaded down with artificial flavors such as caramel and vanilla. Out of the more than 120 rums that I have tried, only 10 rank worse than this one in my book. If you want a cheap mixer, stick with Cruzan Gold. And by all means, don't waste good glacier ice on this one!
Taste - Caramel, Vanilla, Grassy, Orange
Rather just have Superior in my cabinet for a Puerto Rican.
Filler/base rum for mixed drinks.
Szansa kupna dzi艣 opisywane rumu si臋gaj膮 znikomych - ot贸偶 kilka lat temu znik艂 on z naszego rynku, ale nie zupe艂nie - zast膮piony zosta艂 odmian膮 zwan膮 "Carta Oro" (Taki napis widnieje r贸wnie偶 na spodzie frontowej etykiety co mo偶ecie zaobserwowa膰 na zdj臋ciu powy偶ej). Nie mam poj臋cia jak bardzo zbli偶one s膮 to trunki, ale mo偶na j膮 odnale藕膰 butelkowan膮 w dw贸ch mocach pod t膮 sam膮 nazw膮 - 37,5 oraz 40% wi臋c troch臋 ju偶 zg艂upia艂em... Tak偶e wracamy do opisu po prostu Bacardi Gold. Du偶ym plusem na wst臋pie jest (by艂a) dost臋pno艣膰 tego rumu w butelce 0,5L - dla mnie bomba gdy 0,7L to za du偶o. Og贸lnie jak to Bacardi ma w naszym kraju 艣wietn膮 dystrybucj臋, szczeg贸lnie tych rum贸w z pocz膮tku palety - praktycznie w ka偶dym sklepie lub markecie p贸艂ki si臋 uginaj膮.
ZAPACH: Melasa, 艣wie偶e li艣cie tytoniu, 艣wie偶o 艣ci臋ta trawa, morele. Zapach nawet przyjemny, niezbyt intensywny - mo偶na 艣mia艂o go okre艣li膰 jako delikatny.
SMAK: Jednym s艂owem: 艂agodny - alkohol czu膰 dopiero po prze艂kni臋ciu. Wyczuwalne migda艂y, morele, orzech w艂oski, toffi a na ko艅cu delikatna s艂odycz oraz aromat waniliowy. Nie jest 藕le a dodanie lodu podnosi s艂odycz oraz wanilie.
Og贸lnie Bacardi Gold mo偶na opisa膰 jako ma艂o intensywny, 艂agodny, nienachalny. Wy艣mienity dla os贸b pocz膮tkuj膮cych w 艣wiecie rumu kt贸rym nie straszny jest gryz膮cy alkohol :). Niestety dla oczekuj膮cych wi臋cej wspomniana neutralno艣膰 pozbawia ca艂o艣膰 charakteru. Do drink贸w wy艣mienity, polecam szczeg贸lnie do pina-co-lada - i tyle w temacie.
Na koktejly je to dobrej rum. Syrovy se to samozrejmne pit neda
Clearly a mixer but it isn't made better by mixing, it is only diluted enough to drink. It is not a future buy for me and will pass.
Can鈥檛 put my finger on the strange aroma. Not keen on the scent. Tastes a little better than it smells.
Published by Bacardi ago
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N- oak, sugar and cherry.
P- Weak. Also: olive brine.
F- Nope.
This rum is not offensive. I would not call it bad. But I will definitely never need a bottle of it, and may very well never drink it again. Ok, moving on, next thing!