Ferroni Boucan D'Enfer

8:The first nose lifts us like a gust of wind, straight to Islay . A peat fire coats a rum with whisky accents. The two spirits meet on the fruit front, with pears, peaches and mangoes and melons. There is actually freshly baked bread to be scent, the cereals are coated in molasses, butterscotch and honey, it gradually softens and becomes more like real rum with herbal notes despite some hints of smoked meat, pancetta.
Aeration softens the nose that rounds out on vanilla and stewed, even jammy fruit. The smoky, iodine notes are present with hints of pepper, now more fermented agricole with notes of cane pulp.
8:The palate is very greedy, very agricole like with flavors rushing and jostling in the opening-ashy, spicy, then fruit overtakes vanilla in this luminous torrent, before the smoky, peaty wood complementing everything. The mid-palate is sweet, savory, with ripe exotic. Then it moves on to more powerful, iodized and deep notes of molasses fermentation and olive.
The finish is sweet and chocolaty, with a greasy, oily sensation and agricole notes like berries, blackcurrant, candies, smoke and smooth.

Al naso zucchero bruciato, note di scotch torbato, tabacco e frutta acerba.
Al palato è secco e oleoso con note speziate, altre dolci e fruttate molto delicate(derivate dal grand arome), di tabacco, un filo di legno carbonizzato, qualche nocciola e tutto in uno sfondo di scotch torbato che fa quasi da protagonista.
Il finale è abbastanza leggero e corto, nel bicchiere vuoto arrostito, scotch torbato e carbonizzato

Mam doma lahev, prvni ochutnavka bylo zklamani, zalozil jsem lahev do regalu a objevil ji az za pul roku. Lehka oxidace udelala divy. Ukazal se agricole ladeny do sladka s, coz je samo o sobe nic moc, tady to je ale doplneno whisky tonem a raselinou a vytvari to krasne komplexni rum. Skvele i kdyz potreboval cas. A na prvni napiti po otevreni by mel max 82 bodu.

I've only tasted a single sample of this rum so I can't be too thorough here. It's an interesting rum, that's for sure. I'm a peated scotch fan so this isn't too over the top for me, but the smoke is definitely present.

Un bon rhum ou l'on sent et l'on goûte la boucane, le fumé ainsi que le brûlé. Assez intense,explosif en bouche et très particulié.