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Copalli Rum is an agricole style, organic, sustainably made, single estate rum from the heart of the rainforest in Southern Belize. Made with only three ingredients (Fresh Pressed Sugar Cane juice, yeast, and canopy water from the rainforest), there is no added sugar, artificial flavors, colors, or preservatives. 100% of the organic, hand cut sugarcane is grown and harvested within two miles of its distillery which allows it to be delivered, shredded, and pressed within two hours of being cut.
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I had high hopes for this rum despite the light color. The nose was very bland and smelled like rubbing alcohol. There was not much taste just alcohol burn. There are many better runs out there. Don’t waste your money.
44% ABV. 100% pot. Rested 6-10 months in ex-bourbon barrels. Round vanilla at first. Later, oak and barrel char. Later a bit of bourbon cherry comes out. Very interesting palate. Light, a little hot. Tasty, but short finish.
I'd be interested to try this aged quite a bit longer. 5 years, 12 years... but of course it would probably cost quite a bit more. This bottle is good, but doesn't do anything for me at its price-point.
7+
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Dry, no added sugar, no caramel added. Pretty good.