Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Have you found an online vendor selling Plantation XO 20th Anniversary?
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Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Good flavour but a bit too sweet.
A bit smokey, and less vanilla than the last anniversary rum from Plantation
NAJBOLJŠI RUM KAR JIH JE … TOP... VREDEN VSAKEGA EVRA...
Excellent rhum, trop sucré pour certain. Tout est une question de goût.
There was alot of hype around this rum so picked it up and it was OK. There are alot of rums out there that are better for this price point.
Lika spännande som flaskans utformning. En helt okej rom med lagom styrka och sötma.
Color, aroma, taste, sweetness. It all works very well. The new bottle is cool, not as cool as the old one... But I'm nostalgic. Bought another one already!
Definitely fruity... spicy and sweet... little bit to fruity for me but still really good. You can definitely taste vanilla, banana, coconut.... cinnamon....and other good flavors.
This was the second of Plantation's range I have tried, and I really like them both.
The nose and initial taste is all about coconut, lightly toasted. There's a smidge of vanilla, sofk oak, honey and caramel. It feels a little burny, but meh ... that doesn't really bother me too much unless I'm swirling it around in my mouth for so long that I forget I have rum in there and breathe-in.
Top-tip ... do not inhale your rum. It will make you cough and possibly cry a bit.
I originally scored this an 8, but I found that once the bottle has been opened for a couple of weeks, a lot of the coconut and honey elements have faded.
The first taste was bloody lovely, though!
Внушительная бутылка толстого стекла с помпезной пробкой. Дёшево выглядящая соломенная оплётка не сочетается с золотыми буквами и логотипом. Аромат французы умеют делать: изысканные духи, кожа, лак, мёд, дубовая бочка. Во вкусе сладость, даже приторность, маслянистость, горечь, терпкость и много чего ещё. Восторг вызывает, но усиленный кислотами и замаскированный сахарами алкоголь непременно обжигает нёбо и тяжело заходит в желудок. Гастрономически может сочетаться с чем угодно, это плюс. Такой праздничный, карнавальный ром, не элитный.
It tastes pretty much like a coconut liqueur.
"An overly sweet saccharin note which make the rum taste artificial. ."
Published by The Rumlab ago
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Perfect for sipping on ice. Great nose and strong taste of alcohol.