...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Uruapan Charanda Blanco?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Sort by: Popularity | Newest | Oldest | Rating
46% ABV. Bottle 2155/16300 (wow, that's dedication to hand-numbering!). Big nose. Creamed corn, brine, touch of cane. An herbal note. Later, that industrial plastic/diaper note I really don't care for surfaces briefly. Just a hint, though. Shortly thereafter this shifts into more of a Gak/putty aroma (unmistakably), and that sticks around for the long haul. Cane sugar on the palate. Frosted Flakes? (But not that sweet.) Rather briny finish that mellows after a while.
A very good, agricole-esque rum. I look forward to seeing charanda (which is a DO like Martinique agricole and Brazilian cachaça, and not even considered as "rum" to the producers in Michoacán, Mexico) continue to grow (sustainably) and expand into new markets. Based on this one bottling, it's really great stuff. I'm looking forward to trying it in a Daiquiri or Ti' Punch (shhh!) as soon as I can get my hands on a bottle...
7+, 8- (80/100)
I received this as a gift at a rum tasting party.
The bottle has an interesting blue color, though the rum is clear. It primarily tastes like an agricole with some cachaca flavor as well. Smells and tastes of brine, sugar cane, pepper, and cachaca.
It's not bad at all, though agricole generally isn't my favorite style.
This rum smells like a mix of Jamaican rum and an Agricole, but the taste goes deeper and has a deep olive brine quality to it. A bit harsh with an ethanol bite, but otherwise deliciously funky
I had this in a tasting with Paranubes and Aguardiente Zhumir. Initially, the imminently sippable Zhumir overshadowed it, along with the great up-front notes in the Paranubes. However, by the time I finished my pours (2oz each, neat), the Uruapan emerged as my favorite.
I'll update this when I have a chance to drink it again with more specific notes, but this is definitely recommended.
This one's a slashy, part rhum agricole and part demerara in flavors. And then there's that mezcal bark upfront. Honestly, it tastes like an identity crisis, but it is truly interesting and a solid introduction to charanda-style cane spirits. It has a lil sumthin for everyone into rum, but it will not floor you like Paranubes will. It's a little sweet, kinda reminding me of pulque, which seems natural given the agricultural proclivities of the region...
Like, not love, and will probably mix with it from now on. Cool bottle tho!
This is a good choice for cocktails that calls for an unaged rum. This is well made and contains diverse flavors. For less than #25 for a liter, it's QPR is rather impressive.
I don't know why, but this just did not do it for me. It tasted overly sweet, almost sickeningly. Weird smell and weird taste over all, I really don't have much positive to say. It's interesting for sure, but not for me at all.
It’s rich and creamy on the nose.
"A smoky yet very spicy aroma also comes from the spirit which."
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
This one is a mixture of cachaca distilled from cane juice and column still rum from molasses. It is truly unique and many mixologists claim that the sky is the limit for making craft cocktails with this one. Since it can be sipped neat, I would rate it as an artisan cachaca. Pepper on the tongue is rather high with a very faint hint of molasses on the finish. It is crystal clear. The nose is just like an artisan cachaca. The taste and finish is where it differentiates itself from it's Brazilian neighbors. So glad that I finally got to try it and worth the trouble of trying to find it. I am sure that it would make an awesome caipirinha.
And take it easy with this one! It is one liter at 92 proof. It will knock you onto your tail!