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A good one for pancakes... Don't try to drink it neat or on ice, you'll regret it !
MΓͺme pour cuisiner, je ne vois pas pourquoi je dΓ©penserai mon argent pour ce rhum... Je n'ai que peu goΓ»ter ce rhum dans la cuisine de ma mΓ¨re mais cela m'a largement suffi!
Je ne sais pas pourquoi il est classΓ© dans les rhums de la Martinique puisque fabriquΓ© en Gironde...
Rhum industriel très aromatique.
Parfait pour aromatiser les babas au rhum, les bananes flambΓ©es...
Quant Γ le boire, le goΓ»t est franchement atroce.
I wouldn't even pour this into cola. Use it for cooking desserts or anything else, where you won't taste the finer notes of the rum. 'Cause if you do, all you'll get is a harsh product that'll make you wanna spit rather than swallow...
I have been drinking Negrita since 1970 when I came to S.A.both neat and with mix I find it rich and tasty with plenty body for my likes and find it smooth and presentable in any form.
Too spicy, too strong, too harsh and intrusive. Not even for mixing.
Drinking this rum is a good way of taking the skin off your throat
Try to get a well lit shot from the front of the rum label
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Could be used for crepes preparation and for bananes flambees ... Not drinkable