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A wonderful sipper; been lurking on these boards for a long time, but this one was so good I signed up just to say so.
Aged from 12-21 years in charred oak barrels, this is an awesome dark rum. Notes of toasted marshmallow, burnt sugar, dark chocolate, caramel, coffee and honey affords this as being a great rum to make Mai Tai's and also to be enjoyed neat. Vizcaya is a premium rum producer from the Dominican Republic.
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Subtle bouquet of vanilla. Get hints if vanilla on the front end and chocolate on the back end. Also get a very subtle hunk of oak that enhances the flavor.