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Dark amber color, this rum provide, in the nose, very vegetal notes of sugar cane. But this does not last very long as notes of candied fruit, prune, plum as if a PX or Porto finish was used. There are also citrus notes. In the mouth, it is very sweet, hot and very spicy with cinnamon, nutmeg. It is not very long in the mouth. Pretty sweet final. No info on the aging (Guadeloupe and / or in Scotland). What would explain the port side or PX