Matusalem Gran Reserva 15-Year

Niezbyt słodki, z wyraźnymi nutami dębu, do tego wanilia, toffi, cynamon, może trochę tytoniu, skórek cytrusów. Trochę przypomina mi łagodną whisky. Na pewno do spróbowania. Trunek o sporej tradycji. Raczej do lepszych koktajli, lub solo, szkoda go do coli.

Det er den ringeste som jeg har smagt til dato....

Nice vanilla flavour from the cask. Deep amber colour. Great as a sipper!

One of my personal favourites
Smooth and sweet like rum should be

nice oakey taste dry smooth sweet little bit of heat honey vanilla flavor also good for mixing

Light caramel colour. Rich nutmeg, fruity and woody aroma. Taste start smooth and sweet (fruity), caramel in the middle and dry okay taste at the end. Well worth sipping and enjoying. The end is a little bit harsh, not enough to burn, abut that's what stops it making the "legendary" status.

we use it for grand cuba libre, drinkable neat but not so great ... i would give a 6 because is not too much sweet

It gives me mystical high boost flavor at first but became balanced and then a worse big alcohol presence at my throat that remains.....

Aby sa nezabudlo! Rum ktory sa vyraba rovnakym postupom 140 rokov, a vyrazne ovplyvnil rumovy svet.
Tento rum v skutocnosti nema ziadnu vyraznu chutovu paletu, ale je to rum ktory ma skvelu hladku chut a dubovy podton.
Uz len pre jeho historiu som ho nikdy nepouzil na miesanie.

Navyse u nas sa da niekedy zohnat za 20 eur, a za tie peniaze mate v bare kus rumovej historie

This is almost agricole is how harsh it is, but has auch sweeter finish. Lots of molasses, but up front reminds me in subtle ways of Saint James, slightly dishwatery but then the finish hurts hard with the brown sugar/molasses. It keeps getting sweeter, almost like Barbados or even bumbu but harsher. For 15 years, there's a shocking amount of burn. But on ice would be nice. Slightly grassy notes, some fruitiness and nuttiness. Really interesting