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Ich bin nicht so der Kenner von weissem Ron, doch Dieser hat mich völlig überrascht.
Drei Jahre im Weisseichenfass gelagert.
Goldene Reflexe im sonst klaren Glas.
In der Nase, sehr einladend, mmm... eine frisch aufgeschlagene Kokosnuss gefüllt mit Lakritze Stangen und mit Absinth übergossen.
Im Gaumen, frische tropische Früchte mit Gewürzen und Kräutern die in Kokosmilch schwimmen.
Im Abgang, treiben die Aromen auf einer dezenten Süsse davon. Lecker und langanhaltend.
I'm not so knowledgeable of white Ron, but this surprised me completely.
Matured for three years in a white oak barrel.
Golden reflections in a clear glass.
In the nose, very inviting, mmm ...a freshly cracked coconut stuffed with liquorice sticks and poured with absinthe.
On the palate, fresh tropical fruits with spices and herbs floating in coconut milk.
In the finish, the aromas drift away on a subtle sweetness. Delicious and long lasting.
Try to get a well lit shot from the front of the rum label
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Sugar: 0 GPL. This is a cheap bar rum that I had in Cuba last week. It's got a strong chemical smell and taste that you need Pina Colada mix to hide it in, and even then it's still got a nasty taste to it. Do yourself a favour and ask for Havana Club and tip the bartender to to keep this one away from your glass.