William Hinton 3-Year

Något "platt" i smaken men ändå ganska ok smak och doft.

Had just a sample for the test so it’s just a first impression. If I run into a bottle I probably will buy it so I can dig deeper into it.
They are using their own sugar cane for the production and use sugar cane juice, so it’s an Agricole.
It’s distilled in a column still and then aged for 3 years in French oak barrels.
From the aroma to finish, which is rather long, I can recognize caramel, vanilla, citrus, raisins and oak. The oak isn’t dominant at all, probably because it’s so young. More aged Agricole has normally much more oak taste.
Picture: My emptied sample.

There is a pear in the nose, honey, fermented fruits, hydrogen sulfide. The taste is pear, honey, chemistry. Heavy feeling in the stomach. The purpose is unclear.

Minty nose, clean and crisp taste, very light hardly any burn impressive, a bit bitter

Velvety and smooth in the mouth, pleasant to drink. Ethanol comes through on the nose, as well as vanilla and a bit caramel.

Strong alcohol taste, leaves a burn on the way down. Nice Agricole smell and soft flavour. Probably overpaid for it in a Portuguese airport.

Agricole aroma with tones of menthol and oak wood. Taste is sweet and warming. Not typical rum taste, but not bad at all.

I just had a weird feeling of this rum. Not a bouquet I like, and a funny taste (which is the most positive way I can express it). The only thing I like is the label...Sorry. (Based on tasting a 2cl sample)

Vanilla in the nose. In the mounth slightly alcoholic but still vanilla. Probably better in a cocktail than pure.

Meilleur que leur rhum blanc mais ce n'est pas encore un rhum de dégustation. Bon en ti punch ou en cocktail.