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Tout a fair decent, maid ríen de rare. Floral avec une touché de miel
Rhum vieux traditionnel de la Réunion, 10 ans d'âge, titre : 40°.
Bouteille : étui, bouteille au design sobre, belle couleur dorée.
Nez : agréable, miel, fruits secs, alcool.
Attaque: douce, puis boisé, tanins, alcool.
Finale : courte, note végétale puis petite astringence.
Au final, un rhum agréable, assez sec, probablement sans sucre ajouté, assez proche des rhums de style anglais.
Verkostung im Rum-Museum Saga du Rhum.
Schönes sattes Bernstein im Glas.
In der Nase frisch und reif zugleich, kandierte Früchte mit Zitronenzeste, Karamell mit Holznuancen und ein Blumenstrauss mit Vanillesauce.
Im Gaumen schön ausgewogen, tropische Früchte gehen elegant Hand in Hand mit Karamell und Vanille. Sanfte Holztöne erklingen im Hintergrund.
Im Abgang klingen Holz, Karamell und Vanille lange nach.
Ein interessanter Rhum für Freunde von Agricole Rhum. Nichts für "Sweetis".
Tasting at the Rum Museum Saga du Rhum.
Beautiful rich amber in a glass.
In the nose fresh and ripe at the same time, candied fruits with lemon zest, caramel with wood nuances and a bouquet of flowers with vanilla sauce.
The palate is well balanced, tropical fruits go elegantly hand in hand with caramel and vanilla. Gentle wood tones are heard in the background.
In the finish, wood, caramel and vanilla are long lasting.
An interesting Rhum for friends of Agricole Rhum. Nothing for "Sweetis".
Bon rhum assez équilibré.
La note reflète surtout son prix élevé.
Un rhum.sans trop de caractère, une petite attaque caramel, faible longueur en bouche.
Try to get a well lit shot from the front of the rum label
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This is a rum from the Isautier Distillery in Reunion aged for 10 years in new French oak barrels.
The nose is minty, fruity, woody and spicy with hints of honey.
In mouth and at the palate it’s fruity, woody and spicy with tastes of iodine, pepper, caramel and hints of licorice.
The finish is medium long, spicy and dry with tastes of iodine.
Overall an OK Agricole without having that little extra.
Picture: My Emptied sample with a poured glass.