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Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.
Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.
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Not something premium but vfm. Nice taste. Nose was a little bit confused with alchool. Recommend with ice.
One would definitely expect more of a rum, that contains “especial” in its name...
Méně kvalitnější Kubánský rum s jemně sladkou vůní i chutí. Slušný poměr cena/výkon.
A young blended Cuban, aged in oak.
It does what it says on the tin, and well.
Good nose of dried fruit with a bit of wood.
Aroma in the mouth a little overpowered by the lively alcohol, subtle oakey finish.
Sharp burn.
Not a top sipper, but then it's not meant to be.
Great mixer.
Ok actually, I was expecting worse. Mixer, but you could drink it straight without too much pain as long as you’ve got enough ice knocking about. Probably a little better than the 7 year old.
Edit 2019: it’s changed. It’s just sweet nonsense now. I swear it used to have an age on the bottle too.
First sips with rest of the morning coffee gave this a super starting point.
Great value and classic taste of rum.
It is quite OK. Initial hit is just fine. No undesirable aftertaste. The taste is not overpowering in any way. Mixed or not, I don't know.
New Look & Recipe for Havana Club Añejo Especial Rum
"Havana Club Anejo Especial rum new bottle and recipe launch by The Floating Rum Shack"
Some oaky spicy notes.
"It’s very heavy with vanilla and the caramel and brown sugar notes are too much. The rum is quite smooth and not very rough."
Try to get a well lit shot from the front of the rum label
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precise naglasen alkohol, bar meni, do arome se tesko dode