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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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This is a solid rum, but it has No character and has a bit of burn going down it is great on sale but nothing special.
Nicht wirklich viel besser als sein 3 jähriger Bruder.
Outstanding quality for price, nothing bad to say about it, very versatile it is good for Cuba libres, highballs, rum and coke or even for sipping(as I normally drink it) . In mouth I find prune and raisin like flavors, molases and light wood, with a slight tobacco finish. You wont go grong with this one
Den gør ikke meget væsen af sig - men er skøn ren en hverdags aften. Tydelig duft og smag af “labre larver”.
Para mi este ron define perfectamente la elaboración cubana. Rones poco dulces, recios, con un toque "bucanero", los paladares más finos tendrán que mezclarlo. Pero yo creo que se puede beber tranquilamente a palo seco. Acompáñalo con un buen habano y tendrás una muy buena experiencia.
A great spiced rum with a whack of different flavors to make the perfect Cuba Libre or a variety of mixed cocktails.
Recuerdo aún mi primer sorbo, es casi una leyenda pero a medida que he ido probando rones ha ido retrocediendo, no es que sea malo pero para el precio que tiene 15'9€ los hay bastante más de mi gusto, no soy de mezclar (solo para el fin tónica) así que no lo mezclaría.
Neat: 6
This is a pretty tasty rum, with a surprising aftertaste. But also not super.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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Tried this in Cuba and was hooked, spent two weeks all inclusive with this in my hand with coke and slice of lime.