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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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meget skarp i smagen og meget sprittet. Ikke rigtig nogle noter og toner der får lov at trænge igennem
Decent legs, good tropical aroma with some heat coming through. Soft and semi-smooth on the palate with some wood to finish.
the best cuba libre you can make is with the havana club 7.
Very smooth and sweet. Nice in the summertime!
I tried it with water and a couple of ice cubes. It was smooth enough but didn't have the nice flavor of the Appletons and El Dorado rums I have tried.
Havana Club 7-year was my introduction to the rum world, and as such I have remained quite partial to it. It's very pleasant to sip.
I'm no professional so I can't tell you much about the body and these things. But I think it's the perfect rum for a round of Cuba Libres with friends.
denne rom egner sig kun til at mixe. kunne forestille mig at den var god med cola.
Meget mere er der ikke at sige om det.............. Skal ikke drikkes rent
This was my first actaul rum experience through which I started appreciating to drink rum. After a few good other bottles in the same price range I tasted it again and was quite dissapointed, it is not mild enough to keep up with the others.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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Pure alcohol, a bit too harsh for my taste/throat. Frankly speaking, I don't believe this rum is aged for 7 long years. My guess would be 7 weeks. Seven years in a wood, in Cuba's hot climate, would make it a wonderful, smooth-sipping drink. Just look at any bourbon, as a production reference.