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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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Bouteille non ouverte. Reçue comme cadeau pour un événement très particulier !
I love this rum neat with 2-3 stainless ice cubes, it has a nice wood taste and a dry finish, not much ethanol burn for a young rum. At 24$ CAD in Quebec, it's a great deal.
I'll echo what everyone else is saying, it's used this mainly for Mojitos, but also done Cuba Libres, Rum & Coke, Rum & Sprite. It's fairly neutral in taste and works with most rum mixers since it doesn't overpower the other flavors.
This is a great mixer and I like it more then capten white, which was my go to white rum, glad I picked this one up!
Este romul potrivit pentru a fi consumat sec doar in cazul in care vrei sa simti doar gust de alcool si aroma sa fie doar rodul imaginatiei. Altfel se potriveste in cocktail si ceai.
I am a golden rum man all the way but, in summer this is my go to rum for mojitos or even better mixed with ting
A legjobb alap rum a mojito ezzel a rummal a legjobb....
is it the best havana club has to offer, no. it's got too much bite. if you're outside, in the sun, drinking in a desert and you want to start growing hair on your beard that you can strike a match off of, then yes, drink this rum. if you've got a palate, move up the food chain.
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
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Not a bad cocktail rum by all means. Probably especially meant for stuff like Daiquiri and similar. Personally I'd go with a blanco Brugal...but sure, if this is what I had in my cabinet...