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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
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Tasted on 5/2/22 at Laka Lono, part of a Steph-select 4 Gosling tasting night.
Aroma: molasses
Finish: dry
Flavor: cloves???
This tied for first with the goslings gold among the four.
Update: July 26, 2023
Laka Lono Kill Devil rum club tasting
Appearance: dark but not black
Aroma: Christmas π
Flavor: dank and plum pudding
This stuff is pretty cheap, although I found it on the second shelf of my liquor store. The labeling and the bottle are as simple as they come and certainly reflect it's price point. Meanwhile, the bottle handles well and is very light, which I like. Taste is unremarkable, with a slightly bitter aftertaste that I can't quite pin down. Smooth and easy to drink. Color seems artificial, and I noticed the liquid and particularly the coloring agents seem to stick to the sides of the bottle. You can also tell by looking through the liquid that it seems unnatural. So all in all, seems to be a colored and flavored product and not a truly authentic dark rum. Not horrible, but not interesting either.
NeΔekal jsem od toho nic, takΕΎe mΔ to lehounce mile pΕekvapilo.
I know this is the only rum officially allowed in a dark and stormy, and I can't disagree. On its own it's basically a thick black concoction, but it's perfect in a d&s.
Decent rum but unfortunately nothing really special about it.
Tastes good not amazing or anything special, but great with ginger beer. Possibly the best rum for a dark n stormy.
This is solid, especially for the price point. It's a black blended rum, but still very unique. Molasses and spices on the nose with undertones of caffeine, little licorice. I get kind of a black pepper finale. That spiced molasses really carries through on the taste, finishes with that pepper, oak, a little acetone actually. I wouldn't drink it neat, but I could see it going really well with big flavors like tropical fruits and obviously your dark & stormy.
Nice molasses on the nose but it doesn't fully translate on drinking. Some molasses but a burnt flavor as well. A little bitter on the finish.
'well balanced and nuanced with butterscotch, vanilla and caramel'
"Goslings Black Seal rum review by The Ultimate Rum Guide"
The nose is very pungent. Heavy thick treacly molasses and sweet caramel.
"Itβs initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter."
Try to get a well lit shot from the front of the rum label
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i got this rum to try a dark a stromy ..and i like it but not something i would buy regularly