...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Moon Import Jamaica "I Pappagalli"?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Sort by: Popularity | Newest | Oldest | Rating
This is a special edition, very strong (45 °), it needs some time in the glass to rest. No sugar at all like all Jamaican rum. Big kick in the mouth on the first sip, it overfills your mouth with a strong mix of spice, tobacco and wood. it would may be a 7, but for my personal taste the long tobacco ending was the best one I ever tried, so I gave it an 8 (if you don't like that kind of rum this might be disappointing for you). Must try if you like tobacco, also try it with some fine dark chocolate.
Jamaica Monymusk "I Pappagalli 11 anni" is a piece of my collection.
This rum is a special edition.
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Moon Import "I Pappagalli" Monymusk 2003 11Y 46%
The nose is funky from the beginning, there are a lot of fermented fruits like apples, prunes, also grasy and creamy notes of whip cream. It's between sour and sweet, therefore I would say it has also a honey smell. Deeper in the glase are also some grains.
If this were a blind tasting, I would say this is clearly a 10y old Port Mourant, I never knew that monymusk can produce such rum.
The start is a little bit thin, bright and sour. It's clearly continental aging, it tingels in the mouth. I get sour and grasy notes with fruits and vanilla. The tannins became very dominant.
In the middle I get more tannins, vanilla and fruits. It's not becoming sweet, like I expected.
The finish is spicy, I get malt, grasy notes, apples and prunes.
Maybe this is the result of continental aging and shows how different a rum can become.
I would rate it with 82 points.
Funky nose: apples, prunes, some creamy notes (whip cream), grasy notes, honey, deeper in the glas are grains
Taste initial: sour notes, grasy, apples, prunes, vanilla, tannins, some wood
Middle: tannins, vanilla, prunes, grasy notes
Finish: spice, malt, grasy notes, apples, prunes
Aftertaste: grasy notes, prunes, sour notes, malt, mint
Sweetness: 1/5
Fruits: 3/5
Spice: 3/5
Mildness: 3/5
Complexity: 3/5
Value ():