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Antigua and Barbuda | Aged | 40% ABV | Column Still (1-4)
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Ordentlicher Rum für den Abend. Gutes Preis/Leistungsverhältnis. Nicht zu süß. Sehr lecker
Brought a bottle back from Antigua and waited a bit to try it. Wasn’t sure what to expect but was pleasantly surprised.
Initially I found the aroma a little weak. The usual demarra, caramel and vanilla essences but just that little bit was lacking. I was however impressed by the taste and texture. Really smooth, almost syrupy in the mouth with a light burn in the nose and warmth on the way down. Surprisingly not that sweet but still has the main vanilla and molasses coming through. However, the taste didn’t linger too long, which was a bit disappointing.
All in all an ok rum that I wouldn’t be unhappy to be given but will not buy again as there are others in the same price range that are better.
slightly smooth, mild flavor of molasses and bitter oak
Jemná příjemná chuť, pije se dobře. Lepší než z Maria Galante
Quite a smooth Rum this..not too vanillery (if thats a word). Cost from Antigua on holiday was a little on the high side tbh.
I bought a bottle back from Antigua as a souvenir. A little too much alcohol in the nose but a really good sipping rum. I found a little splash of water improved the overall flavour.
Really enjoyed my first taste of this offering from Antigua. From the first look at the classy bottle, a solid proper cork and a wonderful colour, i wasn't disappointed.
Very smooth sipping rum, very little if any burn, and a lasting taste, that somehow reminds me of leather, puts this rum in my " not to be mixed" group.
Mixing this with anything other than ice or a drop of water would be doing the rum a disservice in my opinion.
graham.
Un rom sobru, gust bogat dar fără un aftertaste impresionant. Un rom corect! :)
Not a bad little drop of rum, can be a bit harsh but not to bad for a sipping rum
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Leathery paper box in the glass then follow with marmalade and toast, cereal with mixed dried fruits (raisins, banana) and dried coconut.
Spicy, dry ashy wood. Crusty apple pie with pecan and coco powder. Sweet mango flambé with brandy and cinnamon.
Charred dry ashy wood finishing with sweet spices.