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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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This one is difficult for me to post about because it's so loved by others, but I just don't like this one neat. There is something harsh in the finish that makes me cringe. I can't be bothered to drink stuff like that. However, having said that, this is one heck of a great mixer! I'd give it a 4 or 5 if it was just neat, but my rating of 7 is because of the wonderful flavor it adds to mixed drinks.
This is quite complex, well aged, nutty, powerful and not too sweet rum. Aftertaste are quite harsh in the first place, but give it time, swirl the glass and then it becomes smoother a little bit. Cheapest 12 years old spirit I have ever seen and definitely not the worst!
Not a bad one, obviously the older ones are a bit tastier.
I like its dark colour however I can't say the same about its aroma. I just don't smell anything in it. Well the taste is significantly better than the aroma - caramel and some nuts. The taste is full with and has a decent finish. For me it is an average rum (well I expected a more complex taste and aroma from a 12yo - without knowing it I'd guess this rum is 7-9yo). It could be good sipping if you don't have much experience with rums and also a good introduction to 12yo rums but nothing more.
Though I find Appleton runs dry, I enjoy them. I agree with an earlier review that a 12 year old rum should have more character but that withstanding this is still a very drinkable rum. Its fairly smooth and displays mild oakiness and vanilla hints. Has a decent finish. Good Value.
Relatively smooth, rich, a good drink.
Appleton Rum is OK at the best of times. The 12 year old does hold a smoother taste than the regular bottles. Colour is attractive and can be enjoyed on the rocks but there are much better options such as El Dorado 12.
You talk to lot's of people about Rum and they bring up Appleton...why?
Won't turn it down if it was given to me...but not my first choice.
j'aime ce rhum, une tres bonne note boisé, a conseiller
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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very nice tasting a little strong after taste I order this if they have it a the bars over Bacardi silver