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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Good strong jamaican rum, I prefer it in mixed drinks rather than on the rocks
Rich, sweet flavor. Froths nicely with cola. Smooth on the rocks. This is not Bacardi!
Good opportunity to think about Jamaica,Thanx!
If I stocked it I would use it for mixing. Too harsh for a sipper and difficult to distinguished specific flavors. Rather much of a burn which I don t care for. It's come to be what I expect when buying Appleton or Bacardi . Both these giants need to catch up to their great completion in quality sipping rum for the limited budget.
The Appleton Estate Rum is (in my opinion) neither fish nor fowl- It self advertises as "the best Jamaica offers" yet doesn't present itself as a Notable "on the rocks" or "Straight up" drink. Perhaps the older variations have a more impressive taste to them. For me, it's too raw-
If you haven't tried this rum yet I suggest you do it is an excellent rum full of flavour.
Decent flavor with barrel flavor but very little body.
This was my introduction to the Jamaican style of rums - strong, very aromatic and unapologetic. I remember on my first sips I was shocked and disappointed. This was nothing like the sweet and balanced rums I had tried so far. Later, now that the bottle is almost empty, I have grown to love this Jamaican spirit. It's harsh and raw, very spicy, hits your palate with a sting, quite dry. A fantastic, truly different rum.
Une des références à goûter.
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
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For a high-ester rum, this is delicious. I'm sure the 12 years helped tone them down a bit, but still a true Jamaican rum which is nice and approachable, smooth and lingering with that Jamaican character.