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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Goût boisé et fumé. Bien équilibré. Expressif. N’a pas été conçu pour plaire à un large public. Ce rhum affirme son identité. S’approche du scotch dans ses flaveurs. On est bien loin du rhum doux avec des parfums fruités. C’est du straight qui laisse transparaître un savoir faire indéniable!
J’ai dégusté 3 verres en même temps. Le 12 ans, le 15 ans et le 21 ans. On sent des traits de famille entre les 3, dans les parfums et au goût. Pour comparer, je dirai que le 12 ans est commercial, le 15 ans in between, et le 21 ans pour les vrais de vrais ! ☺️ Cheers !
Sampled at the Laka Lono Rum Club Tasting on 6/30/21. Pours brown in color. Pronounced molasses and caramel and brown sugar. All jumps out in the aroma. Thick as pancake syrup. The flavor is absolute single malt whiskey. Big dollop of demerara sugar. Mint flavors and spruce. Damn.
It is really good but honestly not that much better than the 12 year.
Title says it all. Not as sweet as its 15 year old younger brother - and that's no bad thing! Absolutely amazing rum!
WOW- I have tried the 12 year old El Dorado in the past, but this is on another level, quite simply the smoothest rum i have ever tasted, not at all overly sweet, amazing aroma and a burst of flavour before sliding effortlessly down the gullet with no appreciable alcohol burn before warming the stomach, lovely stuff.
Absolutely disappointing, I found that the 21-year-old which is easily twice the price of the 12-year-old is simply no worth it. It just ok in my books, the 12 is better. So sad, I was expecting to fall out of my chair. Nope, not worth it.
I ordered an El Dorado 15 at a bar once, but they didn't have it. I bought few drinks before (plus tipped them for great service) and they "treated" me to it, for 15's price. I was a little tipsy already, but i remember the taste; sweet, like honey and caramel, with a slightly numbing aftertaste. To be honest, if the waitress hadn't explained all of that to me in detail, i would think it was the 15 that i was drinking. I know the specifics about this distillery, the tradition and old technology used, but their rums are too sweet, too mild and according to my humble opinion, too overpriced, as well. Seems to be ideal for a dessert though, but for that purpose, i would certainly prefer Dictador Insolent XO much better. Decent choice, still. Rum drinkers with a sweet tooth for sweet rum, just add 2 points to my score. Still, not a top shelf ace, in my cabinet.
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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This was the first high end rum that I ever had the privilege of trying, it started my love affair for sipping rums. Its smooth, sweet, with notes of vanilla, oak, and brown sugar. I always enjoy a glass of it.