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Fort gout de fût qui en fait un rhum appréciable pour faire des cocktails.
A boire sec il est un peu plus compliqué de par la force du fût trop présente pour un jeune rhum.
Try to get a well lit shot from the front of the rum label
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Tasting im Saga du Rhum.
Sattes Strohgelb im Glas.
In der Nase Vanille, Karamell, kandierte Früchte und leichte Holznoten.
Im Gaumen etwas sperrig und unreif, Früchte, Karamell, Holz.
Im Abgang etwas kurz und scharf, das Karamell bleibt etwas länger.
Ein Rhum der in Reunion hauptsächlich in der Küche gebraucht wird.
Tasting in the Saga du Rhum.
Rich straw yellow in the glass.
In the nose vanilla, caramel, candied fruit and light notes of wood.
On the palate somewhat bulky and unripe, fruits, caramel, wood.
In the finish somewhat short and sharp, the caramel remains somewhat longer.
A rhum that is mainly used in the kitchen in Reunion.