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Tried this as a pre-dinner, post-long day at work pleasure and was disappointed. Very harsh after taste for me with little in the way of complex flavors to enjoy and decipher. I'm not too happy with my attempts at Appleton rums.
I do like this rum, but feel like the V/X was better. I think the Signature Blend has replaced it. It has the potstill flavor I have come to enjoy, but is still lacking elsewhere. Many other good choices in the ~$20 range, but this is worth trying and I may like it best neat.
This is good, nothing amazing but it's good for an all around. Mixes well in drinks, and has a nice, not overpowering, molasses flavor which makes it good for baking and cooking too. Easy to find, good pricing, solid.
La nueva fórmula sabe a pintura, normalmente mezclo este ron, es mejor comprar el VX lo puedes identificar en la etiqueta al frente, no comprar el que dice 1749
A good, cheap, friendly and dry base for mixing cocktails!
I love Appleton Estate 12-year, which is great. This one is simply a lower version, not so smooth, lacks the tones, mainly the barrel wooden taste (oak flavor).
Good for mixing I suppose.
Signature Blend is average rum from Appleton, tasty and friendly.
Well, don't get me wrong, this is still rather good rum, but it have its, not so good, strange sides. The first is straight from bottle smell - hard, rough, petrol. You must let it breath for while to wear it out to something more sense-liking. Second thing is the specific sour taste. That would be OK, if this would be bottle of Bourbon. But is strange when it comes to bottle of rum. Signature Blend reminds me Bourbon with every sip. I actually like Bourbons, so I have only problem with this strangeness, but some folks would not appreciate that. So, this bad boy will go better with Coke or in cocktail, than as an enjoyable sipper. I enjoy it from time to time neat, because the strangeness is interesting. But common rum folk will surely rather avoid that.
This is a very good choice for mixing cocktail that requires a full bodied rum.
I love it in a Mai Tai, for example.
I think that it's the same rum previously labelled as V/X.
It's also good for simple cocktails like a Rum Old Fashioned or simply on the rocks.
Well balanced and it is a quite subtle (by Jamaican standards) rum.
"The initial sip is quite smooth but the palate soon heats up and feels the black pepper again, this time with some chilli and ginger spice."
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I got a small bottle of this stuff to see what the hype was. I couldn't really pick up anything beyond the harshness of it. It is all the rave among tourists in Jamaican, yet I have never seen my Jamaican family drink this stuff (with good reason). Perhaps one of their more premium blends will be better.