Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Venezuela | Aged | 40% ABV | Pot Still
Diplomatico Reserva Exclusiva rum is distilled from molasses in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
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A sweeter rum but Smooth, savoury, oaky, nice after finish and a distinctive note of its fine age. Notes of chocolate, molasses and almost like a liquor.
This is an easy rum to sip ,but has a distinct flavour. At $58can it is in the mid price range ,where it should be. Wonderful amber colour and a great nose. I like the strong rum flavour ,but the sweet and spivey flavour is well balanced. I think everyone should try this rum, although some will like it more than others.
I love the flavor and that it has a gentle burn. First time I tasted it was on Crete, where I asked the bartender for his best sipping rom, and he came with the cheapest one. Not because of the price, but the rich taste, it has since been a part of my collection at home
Very good and tastes even better with some dark chocolate!
Diplomatico Reserva exclusiva was my first rum, still my favourite. On the other hand a lot of added sugar and higher price compared to.similar sweet rums.
This is a sweet and inexpensive rum. It will please just about everyone looking for a mellow sipper. What it lacks in the complexity that its older brothers, the single vintage expressions has, it makes up for in its low price. It becomes a little to syrup-like after the first glass.
That rhum was tasty and very smooth. One of my best rhum!
Doux et Sucré - très caramélisé !
On adore ou on déteste le coté sirop, a vous de voir !
Super god - får sgwm af banen som noget af det første - meget lidt drikkelig
"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
Smells sweet. It is fruity, oranges, grapes and raisins with scents of chocolate and a sweet almost syrupy.
"The tasting notes on the site are very accurate vanilla, fudge/toffee sauce are noticeable as are notes of vanilla and a finish which is slightly bitter like cocoa which leaves a hit of oakiness on the taste buds. The finish is pretty short. ."
Published by Diplomatico ago via Cigar Afficianato
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A bit of a dissapointment to me. I only get loads and loads of (fake) sugar from both the nose and taste. Also a bit of vanilla, crême brulée and (sticky) toffee; probably the actual quality of the distilate shining through, but this is hard to determine. My sipping glass actually has a sticky feel on the inside when I'm finished. I really do not understand why any respectable rum producer would bring down his product by adding this much sugar. The only thing it does for me is flatten the experience.
I would really like to try this stuff straigth from the cask.