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Un très bon rhum blanc, fruité à souhait. Parfait pour le Ti'punch ou les rhums arrangés.
It's a verry good rhum, but not the best Guadeloupe's rhum (Montebello).
In my opinion, it is the one of the best rum to make macerations with. With Clement, Bologne or Père Labat.
Good in any other usage : Ti punch or ponch.
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white, fruity, strong, with a fire, great as a ti ponch, very distinct flavour as all rhum agricole, a strong nose and a lasting after burn if straight up, and the 50abv gives it a real kick. Be careful with this one.