Chamarel Classic

Rather plain cane aroma, more % would suit it. The aftertaste is the only upside with oakish tones. Can be decent for cask or mixing, not for straight drink

Egner sig kun til cocktails. Er for tør og skarp efter min smag

Unique blend of 2 varieties of sugar cane harvested from the Estate. The Distillation is done in a Barbet copper Column Still.

N- Oily new make with sharpness. A candy cart by the shore, sweet element of herbs, caramelized ginger with deep nuance of hot sand. Fermenting coconut milk with potpourri of floral. (87/21)

P- Fresh, ashy, sandalwood, bitter chocolate and even some olive brine. Hint of oil and nail polish. (85/19)

F- Medium-long, soft, estery with over baked berries nuance, drifts of spirits lingers. (85/19)

B/B- 86/20, feel pure with substance, and have not been mutated too much.

Weighted Rate- 79pt
— at The Rum Bar KL.

Skarp duft. Fermenteret frugt. Meget tæt på whiterum overproof Rumbar, som er det værste rom, jeg nogensinde har fået. Minder meget om tequila, og 295 kr. er alt alt for dyrt. (Smagt på romskolen 2019)

Ce classique se démarque par une distillation dans une colonne à plateau. il est aromatique avec le goût de la canne bien présent : parfait pour les cocktails