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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Good flavor, good aroma, not too sweet. Still a recommandation.
Spiced room. Strong. Nice and sweet aroma of orange and citrus. aftertaste of oak and tobbako. light mouth.
A very smooth drink but definitely not worth the standard price point. Other options are better.
Rum is nice with hints of tobacco oak leather. Not to sweet
Un nez très parfumé et une bouche beaucoup moins. aucune longueur en bouche
Vůně: medová / citrusová
Chuť: těžší rum, palivý na jazyku, po nadechnutí velmi jemný s chutí po citrusech
Soft taste, a bit darker, fruity flavor. Just a bit too narrow taste
Something with its taste, especially finish is puling my rating of it down. I am glad that I had only 1 glass of this so I didn't drown my money into botlle...
Final verdict: I will not buy it again
This is matured in American oak bourbon barrels for at least 12 years
when it is blended and re-casked.
Taste of Vanilla, honey , caramel and Bourbon.
Leaves a little bitter taste in the mouth,
so it's just a good rum but nothing more.
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In my top category, I can't stop wanting more. Who wants to rob a bank?